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Strawberry Mousse Stuffed Brandy Snaps

Table of Contents

  • 1. Brandy snaps
    • a) Link to the brandy snap post
    • b) Nutritional values
    • c) Printable recipe
  • 2. Strawberry mousse
    • a) Link to the strawberry mousse post
    • b) Nutritional values
    • c) Printable recipe

These strawberry mousse stuffed brandy snaps are absolutely delicious. The spiciness and lemon taste of the ginger in the brandy snaps combined with the fluffy and creamy strawberry mousse really does compliment each other. When the brittle brandy snap breaks with your bite and blends with the strawberry mousse it is just bliss. Yum!

Strawberry mousse stuffed brandy snaps | https://theyumyumclub.com/2019/05/13/strawberry-mousse-stuffed-brandy-snaps/

Strawberry mousse stuffed brandy snaps

This strawberry mousse stuffed brandy snap recipe is a combination of two of The Yum Yum Club’s earlier recipes. The brandy snaps were made separately as was the strawberry mousse. It was whilst eating the mousse, that was made after the brandy snaps, that I thoughts, “hang on…”, and the rest, they say, is history.

Instead of simply duplicating both recipes on this post I’ve added a photograph of each and linked this to the original post. Here you can see my description of each recipe along with a few interesting facts. Combined there is the delicious recipe for strawberry mousse stuffed brandy snaps. Yum!

Strawberry mousse stuffed brandy snaps | https://theyumyumclub.com/2019/05/13/strawberry-mousse-stuffed-brandy-snaps/

One point to note, however, is both of these recipes can be served and eaten on their own. Further, the brandy snaps have a good 7-day shelf life so it may be worth making these first and storing them. The mousse can then be made on the day it will be served.

Below the link to each recipe is the normal nutritional information and the printable recipe.

As always, many thanks for reading and if you’d like to be kept up to date on all new recipes from The Yum Yum Club (note we’ve even started to added cocktails!!) then just subscribe to the newsletter at the top of the page. Otherwise, you can follow us on Facebook, Pinterest, or Instagram by clicking the link.



1. Brandy snaps

a) Link to the brandy snap post

Strawberry mousse stuffed brandy snaps. Ginger brandy snaps | https://theyumyumclub.com/2019/05/13/strawberry-mousse-stuffed-brandy-snaps/

Ginger brandy snaps

b) Nutritional values

c) Printable recipe

Ginger brandy snaps | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
Print
Ginger Brandy Snaps
Prep Time
10 mins
Cook Time
10 mins
Cooling time
10 mins
Total Time
20 mins
 

Crunchy and sweet ginger brandy snaps. A delicious sweet on their own or stuff with cream and sprinkle with icing sugar to make a fantastic dessert. Yum!

Course: Dessert, Snack
Cuisine: American, English
Keyword: Brandy, Brandy Snap, Ginger Brandy Snap
Servings: 12 Snaps
Ingredients
  • 0.5 cup butter Metric 100 grams
  • 0.5 cup sugar Metric 100 grams
  • 0.75 cup plain flour Metric 100 grams
  • 1 lemon
  • 4 tbsp maple syrup
  • 2 tsp ground ginger
  • 2 tsp brandy
Instructions
  1. First, preheat the oven to 200C / 180C Fan / 400F

  2. Gather all of the ingredients together.

    Ginger brandy snaps. Gather the ingredients | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  3. Add the sugar, butter, brandy, and syrup to a medium saucepan.

    Ginger brandy snaps. Add the butter, syrup and sugar | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  4. Heat the sugar, butter, and syrup to over low heat until the sugar has dissolved. Do not boil and burn.

    Ginger brandy snaps. Dissolve the sugar | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  5. Sieve the flour and ground ginger into the sweet mixture and also add the lemon zest.

    Ginger brandy snaps. Add the flour and ginger | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  6. Mix this well to a thick consistency. Make sure there are no lumps.

    Ginger brandy snaps. Mix in the flour and ginger | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  7. Using a teaspoon, spoon dollops of the sweet mixture onto the lined baking trays. Ensure there is plenty of space around each spoonful as the mixture will spread when baking. You may need more than one baking tray.

    Ginger brandy snaps. Spoon on to baking paper | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  8. Now, place the baking tray in the oven and bake for 7-10 minutes or until the ginger brandy snaps are slightly bubbling and colored.

    Ginger brandy snaps. Bake for 7-10 minutes | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  9. Once cooked, remove from the oven and leave for 3-5 minutes to cool. Once the ginger brandy snaps can be lifted from the paper with a pallet knife then remove and gently fold around the handle of a wooden spoon, or similar.

    Ginger brandy snaps. Gather the ingredients | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/
  10. And that's it. Once cooled remove from the spoon handle and enjoy. Delicious ginger brandy snaps ready to eat or fill with cream. Yum!

    Ginger brandy snaps | https://theyumyumclub.com/2019/05/07/ginger-brandy-snaps/




2. Strawberry mousse

a) Link to the strawberry mousse post

Strawberry mousse stuffed brandy snaps. Strawberry mousse | https://theyumyumclub.com/2019/05/13/strawberry-mousse-stuffed-brandy-snaps/

Strawberry mousse

b) Nutritional values

c) Printable recipe

Fluffy and creamy strawberry mousse | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
Print
Fluffy and Creamy Strawberry Mousse
Prep Time
15 mins
Total Time
15 mins
 

Is there anything more tempting than a fluffy and creamy strawberry mousse. Fresh strawberries and cream mixed together to form a sweet pot of joy. Yum!

Course: Dessert, Snack
Cuisine: American, English
Keyword: parfait, Strawberries, strawberry, strawberry mousse
Servings: 4 servings
Ingredients
  • 1.25 cups whipping cream Metric 300 ml
  • 1 lb fresh strawberries, keep 4 aside for garnish Metric 450 grams
  • 1 cup granulated sugar Metric 250 grams
Instructions
  1. Gather all of the ingredients together.

    Fluffy and creamy strawberry mousse. Gather the ingredients together. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  2. Wash and slice the strawberries.

  3. Add the strawberries to a kitchen blender.

    Fluffy and creamy strawberry mousse. Add the strawberries to the blender. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  4. Add the sugar to the strawberries.

    Fluffy and creamy strawberry mousse. Add the sugar. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  5. Blend the strawberries and sugar together.

    Fluffy and creamy strawberry mousse. Blend the strawberries and sugar. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  6. Pour half of the strawberry and sugar blend evenly into 4 small glasses or ramekins. Place these in the fridge.

    Fluffy and creamy strawberry mousse. Spoon the strawberry mixture into glasses. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  7. Pour the cream into a mixing bowl.

  8. Whisk the cream until thick and until it holds firm.

    Fluffy and creamy strawberry mousse. Whip the cream. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  9. Add the remaining strawberry blend to the cream and fold in together.

    Fluffy and creamy strawberry mousse. Fold the strawberries into the cream. | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/
  10. Pour the fluffy and creamy strawberry mousse mixture into the glasses and garnish with sliced strawberries. Cool in the refrigerator is you have time and then serve and enjoy. Yum!

    Fluffy and creamy strawberry mousse | https://theyumyumclub.com/2019/05/10/fluffy-creamy-strawberry-mousse/




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About Steve Deacon

Hi, I'm Steve, a former member of the dreaded corporate world who's decided to give it all up and do something I wanted to do for a change! My wife, Jen (and yes, I am well and truly punching above my weight) and I live in a sleepy little town in the middle of the UK and our favourite things are...food and wine!!

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