How To Make Clear Soups
Clear soups are fragile soups that do not contain any thickening agents. A classic variant of a transparent soup was consommé, simplified…
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
Healthy Desserts For Kids
Most of the desserts for children are very easy and quick to prepare (unless we are waiting for the jelly to solidify).…
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Famous Cocktails In The World
Do you want to impress your guests with vibrant drinks for aperitifs or other social gatherings? Any alcoholic drinks can be made…
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Burrata and Bull Tomato Salad
Creamy burrata and bull tomato salad. This is a real treat and one of those dishes that I always choose when on…
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Ho Chi Minh Surf & Turf
Ho Chi Minh Surf & Turf. Southeast Asian noodles at their finest. Enjoy them as a hot noodle dish or as a…
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Falafels Fit For The Pharaohs
Fantastic falafels fit for the Pharaohs. These healthy and delicious vegan bites are so simple to make and are so tasty. I…
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Marvelous Mint Julep Frappe
Marvelous Mint Julep frappe! “Marvelous” because it’s just so delicious. “Mint Julep” I’ll come on to in a moment. And “frappe” because…
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Sriracha Beef Gangnam Style
Sriracha beef Gangnam style. A South East Asian twist on a Korean classic. But “how so?” I hear you ask. Well, with…
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Classic Bavarian Potato Salad With Bacon
This is a wonderfully tasty recipe and a fantastic alternative to boring boiled potatoes mixed with a little mayonnaise. Classic Bavarian potato…
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Moroccan Chickpea Salad with Cranberries and Pecorino
I’ve indulged a little over the last month or so and made quite a few, let’s say, not ideal dishes for your…
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Asparagus Soup With Lemon and Parmesan
For those of us in the southern hemisphere, and at the time of writing, it’s summertime ????!! That means it’s time for…
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Cashew, Cranberry and Comte Fruit Salad
Cashew, cranberry and comte fruit salad. All on a bed of baby spinach served with a coriander and honey dressing. Wow!! What…
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Humble Hummingbird Cake With Sweet Pecan Dust
Humble hummingbird cake with sweet pecan dust. Doesn’t that sound just like a fairytale? Well, there’s nothing fictional about this. Delicious banana…
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Chicken and Leek Dauphinoise
For you regulars, you’ll know that I’ve made cheesy dauphinoise potatoes before. However, one of The Yum Yum Club’s followers suggested adding…
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May 2019 Business Report
Hi everybody! Welcome to the May 2019 Business Report. I’ll follow a similar format to normal by running through the financials and…
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Extra Soft and Chewy Flapjacks
Extra soft and chewy flapjacks. A great British tradition of oatmeal, butter, sugar, and syrup all mixed together and baked in the…
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Aromatic Tandoori Chicken Tikka Masala
Aromatic tandoori chicken tikka masala. What a recipe! You can’t ge much more British than this. Haha ????. Yep, that’s correct, Chicken…
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School Pudding Gypsy Tart
I’m willing to place a bet that most of you reading this will be doing so out of curiosity and asking yourselves,…
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Hazelnut and Chocolate Smothered Strawberries
Hazelnut and chocolate smothered strawberries. What a delicious treat for all. What’s more, it not only hazelnuts that can be used. For…
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Streaky & Apple Pork Tenderloin
Streaky and apple pork tenderloin. This description really doesn’t do this recipe justice. Juicy apple slow cooked with rosemary and thyme until…
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