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Steve Deacon

Steve Deacon

Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.

Latest recipes and stories

Chicken & Poultry

Chicken and Leek Dauphinoise

For you regulars, you’ll know that I’ve made cheesy dauphinoise potatoes before. However, one of The Yum Yum Club’s followers suggested adding…

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Baking & Sweets

School Pudding Gypsy Tart

Most of you reading this are probably curious and asking yourselves, “So what is this “school pudding gypsy tart”? I’ve never heard…

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Dinners & Mains

Streaky & Apple Pork Tenderloin

Streaky and apple pork tenderloin. This description really doesn’t do this recipe justice. Juicy apple slow cooked with rosemary and thyme until…

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Dinners & Mains

Braised Beef Rump in Red Wine

Delicious slow-cooked braised beef rump in red wine. A thick mouthwatering rich and meaty gravy with tender “melt in the mouth” pieces…

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Baking & Sweets

Ginger Brandy Snaps

Ginger brandy snaps, or simply brandy snaps as they are better known, are a British treat. Wikipedia notes that the brandy snaps…

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