Cheddar Topped Shepherd’s Pie
Cheddar topped shepherd’s pie! Just look at this beauty. Minced lamb cooked with onions, carrots, leeks, and fresh herbs and then topped…
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
April 2019 Business Report
Hi everybody! Welcome to the April 2019 Business Report. April has past which means another business report for The Yum Yum Club…
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Strawberry Mousse Stuffed Brandy Snaps
These strawberry mousse stuffed brandy snaps are absolutely delicious. The spiciness and lemon taste of the ginger in the brandy snaps combined…
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Passion Fruit Pornstar Martini
Every girl loves a cocktail. In fact, so do many boys! There are hundreds of different cocktails out there. Some come and…
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Fluffy and Creamy Strawberry Mousse
Can you think of anything better than sweetened fresh strawberries and whipped cream? No? Well, how about sweetened fresh strawberries and cream…
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Braised Beef Rump in Red Wine
Delicious slow-cooked braised beef rump in red wine. A thick mouthwatering rich and meaty gravy with tender “melt in the mouth” pieces…
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Ginger Brandy Snaps
Ginger brandy snaps, or simply brandy snaps as they a better known, originate from Yorkshire in the United Kingdom and were traditionally…
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Pork Loin in Brandy and Cream
This pork loin in brandy and cream recipe has been created as a slow-cook recipe with the stock from the slow-cooked process…
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Parmesan & Paprika Haddock Baked in Garlic Butter
Hiya All! The start of another new week and another great recipe. This parmesan and paprika haddock baked in garlic butter is…
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Aromatic Barbecue Chicken Gyros
For any of you who have tasted aromatic chicken gyros in an authentic Greek restaurant, you’ll know how absolutely delicious and moreish…
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Ricotta Prosciutto & Fig Crostini
This is a relatively short post compared to some of the others here at Thy Yum Yum Club. However, I can tell…
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Braised Carrot Pearl Barley Salad
I’m not sure what the weather’s like where you are but we’ve got a lovely warm spring day. The shorts are on,…
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Greek Yogurt Chocolate Hazelnut Mousse
I love ice cream! Let me say it again… I LOVE ice cream. It’s just the best. It can be in a…
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Fanned Avocado Haddock Poached Egg
If you’re looking for a healthy and delicious breakfast or lunch recipe then look no further. This beautiful looking and wonderfull tasty…
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Chinese Sticky Hoisin Chili Ribs
Who doesn’t like Chinese spare ribs? I don’t know anyone. If you eat meat, you like ribs. In fact, they don’t need…
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Creamy Sherry and Thyme Chicken Thighs
I love these single skillet recipes. They’re not quite as simple as an all in one slow cooker recipe where, basically, all…
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Chocolate Cornflake Cup Cakes
Now, my little band of Foodie Friends, I have to say that I’m not really a chocolate cornflake cupcake man. Haha. Don’t…
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Leftover Marrakesh Lamb Ragu Pappardelle
This leftover Marrakesh lamb ragu pappardelle recipe will be appealing to a many of you for a number of reasons. Apart from…
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Aromatic Spice Rubbed Roast Lamb Marrakesh Style
What can I say about this aromatic spice-rubbed roast lamb Marrakesh style? It’s an exceedingly delicious recipe and a high recommendation for…
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Decadent Millionaire’s Shortbread
This is my most favourite ever sweet recipe. It’s sugary, rich, creamy, chocolatey and crunchy. Everything in one. Decadent and indulgent. Decadent…
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