Honey Soy Pork Tenderloin
Honey soy pork tenderloin. A wonderfully tasty pork tenderloin recipe that results in a fusion of flavours from East and West. The…
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
How to make the best ever Strawberry Muffins
Muffins of all kinds are fantastic. Honey, banana, cherry, blueberry and even good old chocolate. However, what about strawberry muffins. Ever wondered…
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Wild Mushroom & Garlic Cauliflower Rice
Wild mushroom and garlic cauliflower rice. “What?” I hear you cry. “Isn’t rice full of carbs?. Aren’t we meant to be cutting…
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March 2019 Business Report
Hey everybody! Welcome to the March 2019 Business Report. The clocks have finally gone forward and the sun is shining. Hooray!! But…
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Sweet Pepper & Lemon Chicken Cacciatore
Today we fancied Italian. The problem with fancying Italian, however, is that it always tends to be pizza or pasta. Then, with…
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Doritos with Cheesy Pulled Pork
OK my faithful food followers, I cannot confess that this Doritos with cheesy pulled pork recipe is my healthiest recipe. Nor can…
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Granny Smith and Cinnamon Smoothie
Granny Smith and cinnamon smoothie. I’m not sure about you but it conjures up the image of an English garden in summertime.…
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Linguine with Mussels, Scallops and Garlic in White Wine and Cream
Hey there my fine foodie followers!! Ready for seafood? Yes, linguine with mussels, scallops and garlic in white wine and cream is…
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Malaysian Beef Rendang
Beef Rendang is one of my very favourite recipes. There is a heated debate in South East Asia as to whether Rendang…
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Cream Egg Cheesecake
With the Easter holidays only a month away at the time of writing it’s about time that The Yum Yum Club shows…
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Homemade Hot Cross Buns
Hey there my fine foodie friends! Today is a milestone for The Yum Yum Club. Not only are we publishing our first…
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Black Pepper and Garlic Chicken Thigh Curry
Every thought of making your own Indian curry at home? Look at this wonderful black pepper and garlic chicken thigh curry. How…
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Spicy Codfish Tacos
I would say that 95%+ of the recipes that I post I have made and tested before. I have a strict rule…
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Virgin Pina Colada
We all love a cocktail, right? Sitting outside on a warm summer’s day trying to be sophisticated. You know you do. Cocktails…
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Thai Style Sausage Fried Rice
I’m making an educated guess that by reading this post you, like me love Asian food. Mind you, I have to.…
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Make Your Own Almond Milk
Ever wondered how to make your own almond milk, or any nut-based milk for that matter? Well, it’s far easier than you…
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February 2019 Business Report
Hey everybody! Welcome to the February 2019 Business Report and, wow, wasn’t February was a very short month. For those of you…
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No Cream Broccoli and Stilton Soup
No cream Broccoli and stilton soup! No, don’t run away!! The extra veggies and a generous helping of stilton cheese still make…
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Chinese Chicken Thighs
These Chinese chicken thighs marinate in honey, dark soy sauce, garlic, ginger and sesame seeds for at least one hour, then roast…
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Raspberry and Pineapple Smoothie
Raspberry and pineapple smoothie. Sound healthy, tasty and refreshing right. Well, it’s not just raspberries and pineapple. Oh no. There is some…
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