Fanned Avocado Haddock Poached Egg
If you’re looking for a healthy and delicious breakfast or lunch recipe then look no further. This fanned avocado, smoked haddock and…
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
Chinese Sticky Hoisin Chili Ribs
Who doesn’t like Chinese spare ribs? I don’t know anyone. If you eat meat, you like ribs. In fact, they don’t need…
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Creamy Sherry and Thyme Chicken Thighs
I love these single skillet recipes. They’re not quite as simple as an all in one slow cooker recipe where, basically, all…
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Chocolate Cornflake Cup Cakes
Now, my little band of Foodie Friends, I have to say that I’m not really a chocolate cornflake cupcake man. Haha. Don’t…
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Leftover Marrakesh Lamb Ragu Pappardelle
This leftover Marrakesh lamb ragu pappardelle recipe will be appealing to a many of you for a number of reasons. Apart from…
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Aromatic Spice Rubbed Roast Lamb Marrakesh Style
What can I say about this aromatic spice-rubbed roast lamb Marrakesh style? It’s an exceedingly delicious recipe and a high recommendation for…
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Decadent Millionaire’s Shortbread
This is my most favourite ever sweet recipe. It’s sugary, rich, creamy, chocolatey and crunchy. Everything in one. Decadent and indulgent. Decadent…
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Honey Soy Pork Tenderloin
Honey soy pork tenderloin. A wonderfully tasty pork tenderloin recipe that results in a fusion of flavours from East and West. The…
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How to make the best ever Strawberry Muffins
Muffins of all kinds are fantastic. Honey, banana, cherry, blueberry and even good old chocolate. However, what about strawberry muffins. Ever wondered…
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Wild Mushroom & Garlic Cauliflower Rice
Wild mushroom and garlic cauliflower rice. “What?” I hear you cry. “Isn’t rice full of carbs?. Aren’t we meant to be cutting…
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Sweet Pepper & Lemon Chicken Cacciatore
Today we fancied Italian. The problem with fancying Italian, however, is that it always tends to be pizza or pasta. Then, with…
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Doritos with Cheesy Pulled Pork
OK my faithful food followers, this Doritos with cheesy pulled pork recipe is not my healthiest recipe. Nor is it my lowest…
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Granny Smith and Cinnamon Smoothie
Granny Smith and cinnamon smoothie. I’m not sure about you, but it conjures up the image of an English garden in summertime.…
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Linguine with Mussels, Scallops and Garlic in White Wine and Cream
Hey there my fine foodie followers!! Ready for seafood? Yes, linguine with mussels, scallops and garlic in white wine and cream is…
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Malaysian Beef Rendang
Beef Rendang is one of my very favourite recipes. There is a heated debate in South East Asia as to whether Rendang…
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Cream Egg Cheesecake
With the Easter holidays only a month away at the time of writing it’s about time that The Yum Yum Club shows…
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Homemade Hot Cross Buns
Hey there my fine foodie friends! Today is a milestone for The Yum Yum Club. Not only are we publishing our first…
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Black Pepper and Garlic Chicken Thigh Curry
Every thought of making your own Indian curry at home? Look at this wonderful black pepper and garlic chicken thigh curry. How…
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Spicy Codfish Tacos
I would say that 95%+ of the recipes that I post I have made and tested before. I have a strict rule…
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Virgin Pina Colada
We all love a cocktail, right? Sitting outside on a warm summer’s day trying to be sophisticated. You know you do. Cocktails…
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