Thai Style Sausage Fried Rice
If you are reading this post, you probably love Asian food like I do. Mind you, I have to. My wife is…
ReadHi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
If you are reading this post, you probably love Asian food like I do. Mind you, I have to. My wife is…
ReadEver wondered how to make your own almond milk, or any nut-based milk for that matter? Well, it’s far easier than you…
ReadNo cream broccoli and stilton soup! No, don’t run away!! The extra veggies and a generous helping of stilton cheese still make…
ReadRight, my foodie friends, here’s the whole trick. Six chicken thighs, a honey and dark soy marinade with garlic, ginger and sesame,…
ReadRaspberry and pineapple smoothie. Sound healthy, tasty and refreshing right. Well, it’s not just raspberries and pineapple. Oh no. There is some…
ReadPotted shrimp is a classic Britsh recipe. It traditionally requires tiny brown shrimp cooked in clarified butter and flavoured with nutmeg. This…
ReadThis traditional French Creme Brulee recipe is, indeed, a French classic. Rich creamy egg custard with a crunchy caramelized sugar topping. This…
ReadThis is a simple series of questions. Do you like Baileys? And cream cheese? what about chocolate? If the answer is “Yes”…
ReadThere is no debate that Beef Wellington is a classic dish. Succulent beef tenderloin covered in a rich wild mushroom duxelle all…
ReadTo prepare a mango, stand it on end and slice straight down each side of the flat stone to free two cheeks,…
ReadChewy chocolate cookies. You know the type. You find them in every coffee shop you go to. They are full of sugar, full…
ReadThis avocado and spinach detox smoothie is full of antioxidants, low in carbohydrate and has zero cholesterol. More importantly, it’s delicious… This…
ReadChocolate dipped coconut macaroons! Need I say more…? Well, of course, I do. Chocolate dipped coconut macaroons. Yes, they do have a little…
ReadA six-ingredient smoothie can look like a lot of effort for a drink. This one earns its place. It is creamy from…
ReadClassical Syrah coq au vin. You can’t get more French than this. So why call it classic? Because it uses red wine.…
ReadI love raw carrot but, in truth, it can be a little dull sometimes. Cue this spicy carrot, sesame and scallion salad.…
ReadI’ve experimented with a lot of smoothie ideas in the last couple of weeks or so. Some have been a disaster but…
ReadHomemade tomato concasse bruschetta. The taste of Italy. Serve it as an appetizer or have it for lunch. Very fresh tasting with…
ReadThis pomegranate and banana smoothie is a fantastic recipe and a great way to start the day. What’s more, it’s full of…
ReadThis creamy chicken gnocchi recipe is a really yummy dish. Yes, you have the lovely gnocchi texture mixed in with a touch…
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