Steve Deacon

School Pudding Gypsy Tart

Hazelnut and Chocolate Smothered Strawberries

Streaky & Apple Pork Tenderloin

Cheddar Topped Shepherd’s Pie

April 2019 Business Report

Strawberry Mousse Stuffed Brandy Snaps

Passion Fruit Pornstar Martini

Fluffy and Creamy Strawberry Mousse

Braised Beef Rump in Red Wine

Ginger Brandy Snaps

Pork Loin in Brandy and Cream

Parmesan & Paprika Haddock Baked in Garlic Butter

Aromatic Barbecue Chicken Gyros

Ricotta Prosciutto & Fig Crostini

Braised Carrot Pearl Barley Salad

Greek Yogurt Chocolate Hazelnut Mousse

Fanned Avocado Haddock Poached Egg

Chinese Sticky Hoisin Chili Ribs

Creamy Sherry and Thyme Chicken Thighs

Chocolate Cornflake Cup Cakes