Cheese and Chive Scones
These cheese and chive scones and very savory and very tasty. You can serve them with just a good helping of butter…
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
Drunken Tomatoes
Now, this is not my normal type of post but my son and his girlfriend visited me over Christmas and insisted on Jen…
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Smoked Salmon Terrine
A smoked salmon terrine is a fantastic appetizer for any dinner party. It’s light to eat and very tasty. If you have…
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Mushroom Duxelle Stuffed Chicken Breast
This mushroom duxelle stuffed chicken breast recipe is a delight to make and very tasty. It will visually impress your dinner guests.…
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How to Make Wild Mushroom Soup
Wild mushroom soup. What a lovely thought. Wholesome, healthy and very tasty. Simple to make and depending on whether you use the…
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Pigs in Blankets with Honey
Well, my fine food friends Christmas is here. A week from today will be Christmas day and the majority of those celebrating…
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Pan-Fried Cod with Leek Risotto
Right then my foodie friends, pan-fried cod with leek risotto. this is a very versatile dish and you can use any seafood…
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Braised Short Ribs in Red Wine
This is one of my favorite dishes of all time. Braised short ribs in red wine. I absolutely love them. Not just…
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Christmas Tree Shortbread
Look at this Christmas Tree shortbread. Doesn’t it look festive and Christmasy? The icing sugar snow and the Christmas decorations. Layed out…
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Roasted Pork Fillet wrapped in Prosciutto
This roasted pork fillet wrapped in prosciutto is such a simple recipe. Very tasty and very juicy. If cooked right ????. Haha.…
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Secret Santa Christmas Cookies
Hey Foodie Fans, you know we’ve all got those friends. You know the ones. It’s this time of year and a message…
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How to make Cheesy Dauphinoise Potatoes
Hey, my Fine Food Fiends! Ever wondered how to make Cheesy Dauphinoise Potatoes? Or Fromage Gratin Dauphinois as the French say? Well,…
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Pan-Fried Scallops with Leek Risotto
Right then my foodie friends, pan-fried scallops with leek risotto. Or, as you’ll see, any seafood with leek risotto! Yep, this is…
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How to make Christmas Tree Cheesecakes
Hey, my Foodie Friends!! We are well into the festive period now and what could be a more fun alternative to Christmas pudding…
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How to Make Tomato Roses (A Classic Restaurant Garnish)
A tomato rose is one of those garnishes that looks considerably more difficult than it actually is. The first time I made…
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Smoked Haddock and Prawn Tagliatelle
This smoked haddock and prawn tagliatelle starts with poaching the haddock skin side down in simmering semi-skimmed milk for 8 minutes, until…
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How to make Avocado Breakfast Boats
Hey there my fine food followers! Ever wanted a healthy, hot, and high protein start to the day? Even on a workday?…
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November 2018 Business Report
Hey all! I hope you’re all doing well… November has been very busy for The Yum Yum Club and, yes, you will…
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How to make Butternut Squash Soup
Hey there my fine foodie friends! So what’s on the menu today? Well, I’m not sure what the weather’s like where you…
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Pork, Duck, Cranberry and Pistachio Terrine
You know what mt fine food friends, I’ve been wanting to make this pork, duck, cranberry and pistachio terrine for ages. However,…
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